These films were made by students in HIS 497, Eating, Growing, Catching, Knowing: Historical Perspectives on Food, Science, and the Environment. Some of the students in the class worked up an innovative "experimental curriculum" for thinking about the future of food, culture, and science. A version of the project was published here on the Public Domain Review in the autumn of 2020. Click here for the course syllabus.

Film by Ay Marsh

Film by Caroline Buck

Film by Sanna Lee

Film by Lena Hoplamazian

Film by Madeleine Dietrich

Film by Maggie Liebich

Film by Simone Downs