These films were made by students in HIS 497, Eating, Growing, Catching, Knowing: Historical Perspectives on Food, Science, and the Environment. Some of the students in the class worked up an innovative "experimental curriculum" for thinking about the future of food, culture, and science. A version of the project was published here on the Public Domain Review in the autumn of 2020. Click here for the course syllabus.
Film by Ay Marsh
Film by Caroline Buck
Film by Sanna Lee
Film by Lena Hoplamazian
Film by Madeleine Dietrich
Film by Maggie Liebich
Film by Simone Downs